Our food concept is “well-travelled”, which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.
Our menus are designed with an emphasis on small plates designed for sharing. This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.
You’re our front line with the knowledge, personality and enthusiasm to give our customers the best experience each and every time.
Passion, understanding and knowledge of food
Calm and efficient in a pressured environment
Engaged, team player in fast paced environment
Experience in a similar role is desirable
WE OFFER YOU:
Full time & part time
Flexible and fair hours : weekdays, weekends free!
SEND A CV TO: email@example.com