Our food concept is “well-travelled”, which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.
Our menus are designed with an emphasis on small plates designed for sharing. This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.
Promote, work, and act in a manner consistent with the mission of Coffeelabs baking atelier
Execute pastry menus developed by the pastry management team.
Work gracefully in a fast-paced, high-volume workplace
Effective communication skills & team player
Works cleanly, ensuring that every station is cleaned after every project executed
Experience in a similar role is desirable
WE OFFER YOU:
Full time and part time contract possibilities
Flexible and fair hours
Monday to Friday 8am until 6pm !
Saturday off !
Future opportunities within an expanding company
SEND A CV TO: firstname.lastname@example.org