Our food concept is “well-travelled”, which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.
Our menus are designed with an emphasis on small plates designed for sharing. This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.
Open to follow us in our vision of changing menu with focus on seasonality & sane eating
Excellent use of various cooking methods, ingredients, equipment, processes and food production
Experience in a similar role is a must
Enforcing strict health and hygiene standards
Ability to multitask and work efficiently under pressure
Effective communication skills & team player
WE OFFER YOU:
Full time and part time
Flexible and fair hours : weekdays / weekends off
Future opportunities within an expanding company
SEND A CV TO: firstname.lastname@example.org